Aloe Vera

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Production Facilities

The different growing areas of the Aloe Vera plants are often located in the desert, because it is a succulent plant and is used in some areas also known as desert lily.

The Aloe Vera is protected by the Washington Convention of 3 March 1973. Obviously, the products from the plant are excluded. This refers to the wild growing Aloe Vera plants and not to the cultivated or the products from these plants. The Convention is in its details more closely, but aloe vera plants for wellness products in Africa, the Dutch Antilles, in Mexico, in Florida, Texas, Ecuador, Venezuela, the Canary Islands and also on the domestic window sills and grown in greenhouses.

The Aloe Vera is also grown throughout Central America. Studying ancient writings can be found on the records of action of Aloe Vera to himself in Greek historical writings. What then in turn allows the consideration was in the Middle Ages in Greece Aloe Vera grown or imported? Today, on large farms, mostly in subtropical climates, in desert areas of the Middle Aloe vera plants for medical purposes, cosmetic du grown. The value of the plant grows, and hence the number of growing areas of this important wellness product. Or even this important medicinal plant of antiquity and modern times.

The cold-pressed extraction of the gel and the processing and stabilisation is done in facilities located on the plantations. This ensures optimum efficacy of the extract for use in therapeutic, cosmetic and drink product ranges and total quality control of the finished product remains under our control. The quality and efficacy of our extract is fully tested and is second to none in the marked place.

The quality of the juices and the plant mass of the cultivated material depends much on the growth conditions, which through-lived the plants during their different growth cycle. The plant processes all the water and the nutrients and receives it over their sheets and root system in the clear, tasting easily sour gel.

The sensitive and vulnerable nature of the leaf, as soon as it is cut off, has limited the versatility, until in the 50's a method was perfected, with which the extracted gel could to be stabilised, to retain its natural characteristics.

 

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